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dc.contributor.authorFletcher, Jane
dc.contributor.authorBrown, Michaela
dc.contributor.authorHewison, Martin
dc.contributor.authorSwift, Amelia
dc.contributor.authorCooper, Sheldon C
dc.date.accessioned2023-10-31T15:40:03Z
dc.date.available2023-10-31T15:40:03Z
dc.date.issued2022-10-24
dc.identifier.citationFletcher J, Brown M, Hewison M, Swift A, Cooper SC. Prevalence of vitamin D deficiency and modifiable risk factors in patients with Crohn's disease: A prospective observational study. J Adv Nurs. 2023 Jan;79(1):205-214. doi: 10.1111/jan.15476. Epub 2022 Oct 24en_US
dc.identifier.issn0309-2402
dc.identifier.eissn1365-2648
dc.identifier.doi10.1111/jan.15476
dc.identifier.pmid36281072
dc.identifier.urihttp://hdl.handle.net/20.500.14200/2744
dc.description.abstractAims: To determine the prevalence of vitamin D deficiency in adults with Crohn's Disease (CD) in Birmingham, UK (latitude 52.4°N, -1.9°E) and identify modifiable risk factors. Design/method: A nurse-led, single-centre, prospective study was conducted over 5 months in 2019 and 2020 in outpatients with CD, at a tertiary referral hospital in Birmingham UK. Vitamin D (25OHD) levels were measured at a single timepoint by a dried blood spot sample. Modifiable risk factor data were collected including intake of vitamin D-containing foods, use of vitamin D supplements, sun exposure and current smoking. Results: Total 150 participants (53.3% male, 79.3% white British). Vitamin D deficiency (25OHD <50 nmol/L) was found in 53.3%. 32.7% of participants took over-the-counter vitamin D supplements and 20.7% used prescribed supplements. We found that diets were generally poor in relation to vitamin D-rich foods. In terms of sun exposure, few (18%) had visited a sunny country recently, and few (6%) covered their whole body with clothing. Most used High Sun Protection Factor (80%) with a median grade of SPF 45. Conclusion: Patients with CD are at high risk of vitamin D deficiency as defined by 25OHD < 50 nmol/L, with the prevalence of deficiency being highest during the winter months. Patients with CD in the UK are unlikely to maintain vitamin D levels from sunlight exposure, dietary sources or over-the-counter supplements. Impact: Patients with Crohn's Disease are at high risk of developing vitamin D deficiency but there is little data from the UK at this latitude. We demonstrate the prevalence and severity of vitamin D deficiency in people with Crohn's Disease in the UK. The prevalence of vitamin D deficiency in this group is high and warrants monitoring by nurses and clinical teams. Nurses and clinical teams should consider strategies for vitamin D supplementation in patients with Crohn's Disease.en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.urlhttp://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2648en_US
dc.rights© 2022 John Wiley & Sons Ltd.
dc.subjectDiseases & disorders of systemic, metabolic or environmental originen_US
dc.subjectNursingen_US
dc.subjectPharmacologyen_US
dc.subjectBiochemistryen_US
dc.titlePrevalence of vitamin D deficiency and modifiable risk factors in patients with Crohn's disease: a prospective observational study.en_US
dc.typeArticle
dc.source.journaltitleJournal of Advanced Nursing
dc.source.volume79
dc.source.issue1
dc.source.beginpage205
dc.source.endpage214
dc.source.countryEngland
rioxxterms.versionNAen_US
dc.contributor.trustauthorFletcher, Jane
dc.contributor.trustauthorCooper, Sheldon C
dc.contributor.departmentNursingen_US
dc.contributor.departmentGI Medicineen_US
dc.contributor.roleMedical and Dentalen_US
dc.contributor.roleNursing and Midwifery Registereden_US
oa.grant.openaccessnaen_US


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